Bacon can be a
messy cooking experience, and especially when you would only
need a few pieces, it can seem like too much effort for the
end result. Fortunately, you can freeze cooked bacon for later
use.
Cook bacon on the
skillet as you would normally, but leave it slightly undercooked
as to how you would normally prefer it (it will finish cooking
when reheated). Allow to cool, then freeze. You can flash
freeze then store in a ziploc, or individually wrap it
for the freezer.\
To use, remove
from freezer and set on counter for a few minutes to defrost.
Pop into the microwave and cook for 10-20 seconds (or more
depending on how many pieces of bacon you are reheating).
