When you buy a large quantity of beef on sale, why not pre-book some of it and then freeze in one or two pound portions. This can save lots of time for those quick evening meals that call for a pound or two of ground beef, such as spaghetti, tacos, etc.
When you are frying up a pound, and know you have another couple of upcoming meals planned that also require ground beef fried, do it all at once to save time. It won’t add much extra time onto the original meal, and then when you need fried ground beef again, simply thaw ahead of time in the refrigerator or defrost in the microwave and then use!
Leave a Reply