Soups are one of those perfect things to freeze. Add bread and you have a tasty meal ready to go. And as a bonus, most soups can be cooked straight from the freezer, meaning it is an ideal meal for when you forget to take anything out of the freezer in the morning.
After you make the soup, allow to cool and then carefully pour into ziploc freezer bags. Seal and place in the freezer flat to freeze, in order to save space.
On cooking day, simply pull it out of the freezer and defrost right in the ziploc bag for a couple of minutes to soften it up a bit, then pour contents into a saucepan on the stove. Reheat, stirring as needed, until heated through. You can even wash and reuse the ziploc bags for next time!