How to
easily freeze and reheat soups for freezer cooking
Soups are one of
those perfect things to freeze. Add bread and you have a tasty
meal ready to go. And as a bonus, most soups can be cooked
straight from the freezer, meaning it is an ideal meal for
when you forget to take anything out of the freezer in the
morning.
After you make
the soup, allow to cool and then carefully pour into ziploc
freezer bags. Seal and place in the freezer flat to freeze,
in order to save space.
On cooking day,
simply pull it out of the freezer and defrost right in the
ziploc bag for a couple of minutes to soften it up a bit,
then pour contents into a saucepan on the stove. Reheat, stirring
as needed, until heated through. You can even wash and reuse
the ziploc bags for next time!
