Yes, eggs can be
frozen for later use, but don't start putting your eggs-in-the-shell
in the freezer right now. In order to freeze eggs, a little
prep work is required first.
To freeze whole
eggs, crack the egg and beat until just blended, then freeze
individually or together. Muffin tins work well to freeze
them individually, then pop them out and store in a ziploc
bag once frozen.
To use, simply
thaw in refrigerator. If you froze them together, about 2
tablespoons of the slightly blended egg mixture will equal
about one large egg.