A Delightful Twist on a Classic Treat!
Are you a fan of pumpkin pie but often find yourself short on time during the holiday season? Well, I have a sweet surprise for you – the Freezer Pumpkin Pie Recipe! This delightful recipe lets you enjoy the classic flavors of pumpkin pie with a make-ahead twist. It’s perfect for those who love to plan ahead or for unexpected guests. The joy of having a delicious dessert ready in the freezer can’t be overstated – it’s like finding a treasure in your own home! Let’s explore how this freezer-friendly pumpkin pie will become your new favorite go-to dessert.
Simple and Fun to Prepare
- Kid-Friendly Prep: Get the little ones involved! They’ll love helping to crumble the graham crackers for the crust (just keep an eye on the cracker count – some might disappear into little mouths!).
- Easy Mixing: With just a few simple steps, combining the creamy filling with those warm, aromatic spices is a breeze.
The Benefits of Freezing
- Always Ready: Whether it’s for a special occasion like Thanksgiving or a spontaneous dessert craving, your pumpkin pie will be ready and waiting.
- Stress-Free Holidays: Preparing your dessert in advance means one less thing to worry about during busy holiday gatherings.
Step-by-Step Guide to Freezer Pumpkin Pie
- Create the Crust: Mix graham cracker crumbs, sugar, and margarine, and press them into a pie pan to form your pie shell. Then, let it chill in the refrigerator for an hour – a crucial step for that perfect crust.
- Mix the Filling: In a separate bowl, blend the canned pumpkin with softened ice cream, brown sugar, ginger, cinnamon, nutmeg, and a splash of orange juice. This combination creates a rich, flavorful filling with a hint of citrusy freshness.
- Assemble and Freeze: Pour the filling into your chilled crust and pop it into the freezer. That’s it! Your pie will be ready to slice and serve whenever you need it.
Serving Your Frozen Delight
- Serving Made Simple: On the day you plan to serve, simply remove the pie from the freezer, slice, and enjoy. The texture and flavor are just as wonderful as a freshly baked pie!
A New Dessert Tradition Awaits!
This Freezer Pumpkin Pie recipe is a fantastic addition to your dessert repertoire. It’s a time-saver, a crowd-pleaser, and a delicious way to enjoy a beloved classic on your terms. So, gather your ingredients, have fun in the kitchen, and get ready to impress your family and friends with this fabulous freezer-friendly treat. Happy baking and even happier eating!
Freezer Pumpkin Pie Freezer Cooking Recipe
- 1 1/2 cups graham cracker crumbs
- 1/4 cup margarine melted
- 3 tablespoons white sugar
- 1/2 gallon vanilla ice cream softened
- 1 cup canned pumpkin
- 1/2 cup packed brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange juice
- Mix graham cracker crumbs, sugar and margarine in a small mixing bowl, then pour into a pie pan, pressing mixture into a "pie shell". Chill in refrigerator for an hour.
- In a medium bowl, combine pumpkin, ice cream, sugar, orange juice and spices. Pour into prepared pie pan. Freeze.
On serving day
- Remove from freezer, slice and serve!