The Ultimate Freezer-Friendly Coleslaw Guide: Crunch Time Anytime!
Welcome, coleslaw connoisseurs and meal prep mavens! Today, we’re diving into the surprisingly freezer-friendly world of coleslaw. Yes, you read that right – your favorite crunchy, tangy side dish can indeed be prepared ahead of time and stashed in the freezer for those moments when only coleslaw will do. Perfect for BBQs, picnics, or adding a fresh crunch to your weeknight dinners, this freezer coleslaw recipe is about to become your go-to for convenience without compromise.
Let’s get into the nitty-gritty of crafting the perfect batch of coleslaw that keeps its charm, even out of the freezer!
Kitchen Prep: Your Coleslaw Command Center
- Ingredients at the Ready: Fresh cabbage, carrots, and green pepper form the veggie base of our coleslaw.
- Dressing Ingredients: Vinegar, water, sugar, celery seed, and mustard seed blend into the tangy dressing that’ll infuse your slaw with flavor.
- Equipment Checklist: You’ll need a large bowl for mixing, a saucepan for the dressing, and freezer-safe containers or bags for storage.
Crafting Your Coleslaw: A Step-by-Step Flavor Fiesta
1. Veggie Victory
Begin by shredding your cabbage into thin, crisp strands – the heart of your coleslaw. Sprinkle the cabbage with salt and let it sit for an hour. This process helps draw out excess moisture, ensuring your coleslaw remains crisp, not soggy. After its rest, embrace the rainbow by adding grated carrot and chopped green pepper to the mix.
2. Dressing Delight
Now, let’s create the dressing that’ll dress your veggies in tangy goodness. Combine vinegar, water, sugar, celery seed, and mustard seed in a saucepan. Bring this concoction to a boil, then let it bubble for a minute. This hot dressing will slightly soften the veggies, melding flavors together beautifully.
3. Mix, Cool, and Freeze
Pour the hot dressing over your veggie mixture, stirring to ensure every shred is coated in tangy goodness. Let the coleslaw cool, then transfer it into your freezer containers or bags. This is where your coleslaw gets its superpower – the ability to be frozen without losing texture or taste.
Serving Day: Coleslaw on Demand
Thaw and Enjoy
When you’re ready to serve, simply thaw your coleslaw in the refrigerator. The beauty of this recipe is its ability to maintain that delightful crunch and flavor, even after freezing. It’s perfect as a side dish for your BBQs, picnics, or to add a fresh element to any meal.
A New Freezer Staple
This freezer coleslaw recipe not only saves you time but also ensures you have a delicious, homemade side dish on hand at all times. It’s a testament to the power of preparing ahead, allowing you to enjoy the fresh flavors of coleslaw whenever the craving strikes. So go ahead, give it a try, and revolutionize the way you think about coleslaw and meal prep. Your future self (and your tastebuds) will thank you!
- 1 head cabbage shredded
- 1 tsp salt
- 1 carrot grated
- 1 green pepper chopped
- Coleslaw dressing
- 1 cup vinegar
- 1/2 cup water
- 2 cups sugar
- 1 tsp celery seed
- 1 tsp mustard seed
- Shred cabbage, place in bowl, and sprinkle cabbage with salt. Allow to stand for one hour, then drain any liquid. Then add carrots and green pepper.
- In medium saucepan, combine all ingredients and bring to a boil. Boil for one minute, then pour on the cabbage mixture, stirring well. Freeze in freezer container.
On serving day
- Thaw in refrigerator, and serve.