Savory Delights: Mastering the Art of Freezable Gravy
Welcome to a culinary revelation that’s about to change your kitchen game forever: the Freezable Gravy Freezer Recipe! Imagine the rich, comforting embrace of homemade gravy without the hassle of starting from scratch each time. Whether you’re dressing up a weeknight dinner or prepping for a festive feast, this recipe ensures you always have the magic of homemade gravy at your fingertips, ready to elevate any meal from ordinary to extraordinary.
Gone are the days of relying on store-bought varieties or rushing through the roux-making process as your main dish cools on the table. Our freezable gravy recipe is designed for convenience, versatility, and, most importantly, deliciousness. Crafted with love and the home cook in mind, this gravy can be tailored to complement chicken, beef, or vegetable dishes, ensuring a perfect match for virtually any meal.
So, roll up your sleeves and let’s dive into the simple joy of making (and freezing) a batch of gravy that promises to be a game-changer in your meal prep routine. Follow these easy steps to create a rich, flavorful gravy that’s ready to enjoy whenever you are.
Gather Your Ingredients for Flavorful Foundations
- Butter/Margarine: 6 tbsp, starting our gravy off on a rich note.
- Flour: 6 tbsp, to thicken and give body to our sauce.
- Broth: 4 cups, chicken, beef, or veggie, depending on your preference and needs.
- Salt & Pepper: To taste, because seasoning is everything.
Whisking Up a Batch of Comfort
Crafting Your Roux
- Melt and Mix: Begin by melting the butter in a large skillet over medium heat. Once melted, whisk in the flour, combining them until smooth. This is the roux, the golden key to a great gravy.
Adding Depth with Broth
- Slowly Incorporate: As the roux begins to take on a light golden color, gradually add your choice of broth. Whisk continuously to blend the liquid with the roux seamlessly, ensuring a smooth, lump-free gravy.
Bringing It All Together
- Boil and Season: Increase the heat slightly to bring your gravy to a gentle boil. Keep whisking as it thickens to your desired consistency. This is your moment to season with salt and pepper, tailoring the taste to your liking.
Freezing for Future Feasts
- Patience Is Key: Allow your gravy to cool completely. This step is crucial for maintaining the texture and flavor when freezing.
Portion and Preserve
- Portion Control: For single servings, pour the cooled gravy into an ice cube tray for easy portioning. Once frozen, pop out the gravy cubes and transfer them to a ziplock bag for convenient storage.
Serving Up Warmth
Reheating Made Easy
- Defrost and Dine: When you’re ready to enjoy, choose the desired amount of gravy cubes and thaw them. Reheat gently in a saucepan or microwave, stirring until heated through and smooth.
Tips for a Perfect Gravy Every Time
- Whisk, Don’t Walk: Continuous whisking is the secret to a smooth gravy free of lumps.
- Flavor Flexibility: Feel free to infuse your gravy with herbs like rosemary or thyme for an extra flavor boost.
- Storage Savvy: Label your ziplock bags with the date and type of broth used for easy identification later on.
This Freezable Gravy Freezer Recipe isn’t just a method; it’s a doorway to delicious, stress-free meals that impress without the mess. Whether you’re drizzling it over mashed potatoes, enriching a stew, or adding a gourmet touch to a weeknight meal, having this gravy on standby means you’re always prepared to add a touch of warmth and flavor to your dishes. So, embrace the beauty of make-ahead meals and let this freezable gravy be your culinary companion, ready to transform any meal into a special occasion. Happy cooking, and may your meals always be gravy!
- 6 tbsp butter/margarine
- 6 tbsp flour
- 4 cups chicken/beef/veggie broth personal preference
- salt & pepper to taste
- In a large skillet, melt butter, then whisk the flour into the butter. Just as the flour begins to brown, begin slowly adding broth, whisking to prevent lumps. Once all stock is in, bring to a boil while continuing to whisk. Remove skillet from heat, season with salt and pepper if desired.
- Allow to cool and freeze in portions. If you want single servings, freeze in an ice cube tray, then store in ziploc once frozen.
On cooking day
- Simply defrost and heat.