Teriyaki chicken is a great family favorite recipe.
Easy Teriyaki Chicken Freezer Recipe
Flexible portion sizes means you can split this into multiple bags, or you can double or triple it to make more.Print Rate
- 1 chicken cut up or equivalent amount of chicken pieces of your choice
- 1 cup soy sauce
- 1/4 cup water
- 1 tsp garlic salt
- 1/4 cup brown sugar
- 1/4 cup white wine or apple juice your preference
- 1/2 tsp dried ginger
- Place chicken into a freezer bag. In a small bowl, combine remaining ingredients and add to bag. Remove air from bag, seal and freeze. You can choose to divide it into 2, 3 or 4 bags as well, depending on how much you want for a meal.
On serving day
- Defrost in refrigerator.
- Preheat oven at 425 and bake chicken for 30 minutes (may take longer depending on chicken piece choices). Or grill on a barbeque until chicken is no longer pink.
This recipe is flexible in that you can use the entire thing for a meal, or split it into multiple freezer bags if you don't need as many chicken pieces for a meal for your family. Likewise, if your family loves it, you can double or triple it. This one is a favorite.