A great yellow cake!
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon unsweetened Pineapple Kool-Aid powder
1/3 cup vegetable shortening
In a medium bowl, combine sugar, flour, baking soda, salt, and Kool-Aid, stirring well until completely combined, Cut in shortening.
Divide mixture into 10 ziploc sandwich bags (about 1/3 cup in each). Seal and store in cupboard for up to three months.
To bake cake: Combine package contents with 4 tsp water. Stir and pour into greased Easy Bake cake pan and bake.
Don’t forget the matching pineapple icing!