1/2
c instant granulated coffee or espresso
1/4 c sugar
1/4 c non-dairy creamer
3 tsp dried orange peels
3 tsp cinnamon
1 tsp nutmeg
Combine all ingredients
in a bowl and mix thoroughly. Put in jar, seal and label.
Instructions:
Add 1 tbsp to 2 tbsp of Spiced Orange Coffee Mix in a mug
or teacup. Add 3/4 cup boiling water, then stir until dissolved.
Garnish with a touch of cinnamon on top.
