1/2 cup powdered non-dairy creamer
1/2 cup sugar
1/4 cup instant coffee
1 tsp dried orange peel
1/2 tsp cinnamon

Combine all ingredients in a blender, pulsing for about a minute, or until thoroughly combined. Place in jar with tight lid.

Directions: Add 2 tsp orange cappuccino mix to 2/3 cup boiling water, stirring well. Enjoy!