The Delightful Dill Butter Freezer Recipe
Hello and welcome to a delightful journey through flavors with our Dill Butter Freezer Recipe! Imagine the fresh, aromatic tang of dill enveloped in the creamy richness of butter, ready to grace your table at a moment’s notice. This recipe isn’t just about creating an herb-infused butter; it’s about capturing the essence of summer and bringing it into your kitchen all year round.
Whether you’re dressing up a slice of warm, crusty bread, garnishing a steamy baked potato, or making a thoughtful homemade gift, this dill butter is your go-to solution. It’s simple, it’s economical, and above all, it’s a crowd-pleaser. Let’s embark on this culinary adventure together, transforming ordinary butter into something extraordinary!
Why You’ll Love Dill Butter
Versatility: Dill butter adds a refreshing twist to many dishes, enhancing flavors with its herby zest.
Economical: Utilize those leftover herbs and transform them into a gourmet condiment that elevates your meals.
Gift Idea: Combine it with homemade bread or pickles for a heartfelt and delicious gift.
- 1 cup (2 sticks) butter, softened
- 4 tablespoons fresh dill, finely chopped
- 4 teaspoons lemon juice
- 1 teaspoon finely grated lemon peel
Utensils and Equipment
- Mixing bowl
- Electric or hand beater
- Parchment paper
- Cookie sheet
- Freezer-safe container or Ziploc bag
Preparing the Butter
- Combine Ingredients: In a small mixing bowl, blend the softened butter, fresh dill, lemon juice, and grated lemon peel. Use an electric or hand beater to whip the mixture until it’s fluffy and the dill is evenly distributed throughout the butter.
- Shaping: Lay a piece of parchment paper on a cookie sheet. Spoon the butter mixture onto the parchment, forming pats or logs based on your preferred portion size (small pats for individual servings or larger portions for a butter dish).
- Freezing: Place the cookie sheet in the freezer and freeze the butter until solid. This step ensures your dill butter retains its shape and is easier to store.
Storing for Future Use
- Packaging: Once the butter is fully frozen, quickly transfer the individual pats or logs into a freezer-safe container or a Ziploc bag. This method prevents the butter from absorbing any odors from the freezer and makes it easy to grab just the right amount when you need it.
- Labeling: Don’t forget to label your container with the date and contents. Dill butter can be stored in the freezer for up to 6 months without losing its flavor.
- On Bread: Spread on warm, crusty bread for an instant upgrade.
- With Vegetables: Melt over steamed vegetables for a burst of flavor.
- In Cooking: Use as a base for sautéing to infuse your dishes with dill.
Tips for Success
- Herb Variations: Feel free to experiment with other herbs. Dill can be replaced or combined with parsley, chives, or basil for different flavor profiles.
- Citrus Twist: Adjust the lemon juice and zest according to taste for more or less citrus flavor.
- Make It a Gift: Pair your dill butter with homemade bread, crackers, or pickles for a thoughtful and delicious gift.
Embracing the simple joy of making your own Dill Butter not only adds a personal touch to your meals but also brings a piece of the summer garden into your home no matter the season. This freezer-friendly recipe is a testament to the power of simple ingredients coming together to create something truly special.
So, the next time you find yourself with some leftover dill, remember this recipe and treat yourself and your loved ones to the delightful flavors of homemade dill butter. Happy cooking!
Dill Butter Freezer Recipe
- 1 c butter softened
- 4 tbsp fresh dill
- 4 tsp lemon juice
- 1 tsp finely grated lemon peel
- With a small bowl, use an egg beater or an electric beater to combine ingredients until the butter is fluffy and the dill distributed evenly.
- On a piece of parchment paper on a cookie sheet, place butter in pats on the cookie sheet in the size you would like to use (ie. small pats for single servings on a side plate or divide into larger portions for butter dish).
- Freeze, then remove butter from sheet and place into a ziploc or freezer container.
To use from freezer
- To use: simply thaw and spread