to keep food from sticking on stainless steel frypan
Are you having
problems with food sticking to the bottom of your stainless
steel frypan when you are trying to brown foods or stirfry
veggies? Fortunately, the problem is easily solvable!
When you use your
frypan, first preheat the pan empty. Once it is heated, THEN
add your cooking oil to the frypan. When you add the cooking
oil after the stainless steel has already been brought up
to temperature, it will help prevent your food from sticking
to the bottom.