You have made homemade
salsa, but have discovered - after you have made it, of course
- that it is far too hot and spicy for everyone's taste! Instead
of throwing it out and starting over, instead grab a few fresh
tomatoes and dice them up and add them to the salsa. If it
starts to look too much like just chopped tomatoes, add a
bit of diced green peppers and/or onions, but avoiding anything
that could give it any kind of a kick.
Also, dairy does
dilute the hotness, so if you are making it as a layered dip,
using less salsa and adding extra cheese or sour cream can
help it from being too hot.
