1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat powdered milk
3 tablespoons sugar
3 tablespoons vegetable oil
Pop a mixing bowl
in your freezer for about 10 minutes before starting. In another
bowl, add 2 tsp cold water and gelatin, stirring well. Add
3 tbsp boiling water and keep stirring until all the gelatin
is disolved, this should take about 5 minutes. Cool until
slightly warmer than room temperature. In chilled bowl, add
ice water and the powdered milk. Using a beater, beat on high
until the milk begins to form peaks in the bowl, then add
sugar. Continue beating, then add vegetable oil and the gelatin
mixture. Freeze for 15-20 minutes, then store in refrigerator.
Give a quick stir before using on deserts.
