Nearly everyone loves a nice hard-boiled egg, but let’s face it, getting to the yolk and seeing that ugly greenish tinge on the outside is not so great! Here is how to make a green-free hard-boiled egg every time!
First, place the eggs in a saucepan, with just enough COLD water to cover the eggs. Put on the burner over high heat. once the water begins boiling, boil eggs for exactly three minutes.
After three minutes, remove from heat and cover with a lid for eight minutes. Then add cold water or ice cubes to stop the cooking process. Allow to cool and eat, or store in the refrigerator for later!