Are you having problems with food sticking to the bottom of your stainless steel frypan when you are trying to brown foods or stirfry veggies? Fortunately, the problem is easily solvable!
When you use your frypan, first preheat the pan empty. Once it is heated, THEN add your cooking oil to the frypan. When you add the cooking oil after the stainless steel has already been brought up to temperature, it will help prevent your food from sticking to the bottom.