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Make your own instead of purchasing
in the store
Make it yourself instead of buying
the expensive version at the store
Here is how to make whipped cream
if you never learned how
Why it is important, even if they
are being peeled
How to easily keep your cutting boards
sanitized
Don't know how to parboil? Here are
all the common weird cooking terms
It is in the news but what exactly
does it mean if food is irradiated?
Safely cook your roast to your desired
doneness, with variations for different cuts
You have bought that great smelling
new herb, but how should you use it?
What spices go with what kinds of
dishes, when you have no clue!
Make it with your favorite red wine,
even leftover wine!
How you can splurge on a lobster or
chicken breasts on occassion.
How to safely thaw a frozen turkey
in the sink
If your family drinks a lot of juice,
here are ways you can save
Make your deserts stand out by flavoring
your whip cream
How to freeze that extra wine so you
can use it later for cooking
Make roasted tomatoes easily to add
flavor to tomato sauces
Make your own seasoning right from
chili peppers & pods by toasting them yourself
If you think in a spice jar, you'd
be wrong
Cleaning mushrooms the right way to
remove dirt
Roast garlic yourself at home
How to make your own buttermilk out
of regular milk
Stop the annoying problem of food
sticking to your knife
How should you store fresh herbs so
they stay fresh longer?
Get perfect soft boiled eggs everytime
with our method
Which method really works to keep
the onion tears away?
Heat up your tortillas next time so
they don't break!
How to stop sticky garlic from sticking
on your fingers and knife
When you need a specific amount of
fresh squeezed lemon juice, how many lemons?
Make a healthier Cool Whip like desert
whipped topping
Make your own vanilla from vanilla
beans
Make your own dried herbs using your
microwave instead of air drying
Dry fresh herbs the traditional way
A special treat for sweetening coffees
and for baking
Have a recipe that calls for you to
broil something?
What to do when your brown sugar is
harder than a rock
Problems with food sticking on your
stainless fry pan?
Here is how to quickly soften butter
without melting it completely
If you are having problems with the
coating from fried chicken coming off
Get butter on your corn without getting
butter everywhere else too
Your homemade salsa is too hot and
spicy - here's the quick fix!
Never get annoyed by going to make
a baked potato and finding potato sprouts!
A common thing in soups and stews,
here is how to do it
Make your own rather than buying it
at the store
What does cutting in butter mean when
baking pastries?
Make your homemade broth much closer
to storebought fat-free versions
Tired of cheese that crumbles and
breaks when grated? Try this trick
Peel ginger without worrying about
peeling your fingers too!
What to do when your containers all
look grungy or tomato-y.
Fortunately for cooks, it isn't an
expensive hard to find type of saucepan!
Keep your ginger from drying out or
going moldy
The fridge surprisingly isn't the
best place!
Never have green yolks on your eggs
again!
How to cook great corn on the cob
on your stovetop
How you can quickly - and safely -
thaw frozen shrimp
Remove that smelly onion smell from
your hands after chopping
A bouquet garni is a great way to
give an old dish new flavor
A good cook should make good use of
the disposal, which requires sharp blades!
This tip will make clean-up super
easy when veggies have gone bad in the crisper
The staples of herbs and spices you
need, without buying things you won't
Make your ground beef stretch for
additional meals
Trying out dishes from different cultures
makes budget sense
Don't use those expensive instant
gravy mixes.
Surprise your family with this budget
steak dinner
Why cooking large batches of food
for multiple meals makes cents
Did you realize you can save up to
50% by cutting up your own chicken into pieces?
Save money when you make your own
mixes rather than purchasing prepackaged
Making your own can save a lot of
money
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