How to store yeast to keep it active

Unfortunately for occasional bakers, fresh yeast just doesn’t stay active for very long, sometimes only a few weeks with good fresh yeast. But there is a way to keep your yeast active for up to a year. Simply seal it in an airtight container and place it in your freezer.  Yes, contrary to popular belief, the fridge isn’t the best place to keep yeast.

This handy chart tells you how long and how to use it.

Yeast Type	Stays fresh for	To use
Compressed fresh	Six months	Defrost
Active dry	One year	Use direct from freezer
Instant yeast	One year	Use direct from freezer