You probably don’t realize, but the freezer can actually affect the potency of herbs and spices you use in dishes. Interestingly, some spices do get stronger, While others fade away in the freezer.
The changes and spices turn to happen at around the 2-month mark in your freezer. Well, many freezer dishes are actually good for up to six months, or sometimes even longer in your freezer, and you think that’s heavily spiced or with a lot of herbs in it, you need to keep it into consideration that the taste may change over time, so it might be one of the meals you use sooner rather than later.
For example, cloves and garlic him to get stronger over time, as do pepper and sage. Most herbs tend to lose flavour over time once it’s been frozen.
But with many herbs, depending on the dish, you can add some of those herbs into the dishwasher during the reheating process. So don’t let seasonings or spices and how their reactions Frozen really make too much of a decision in your cooking, and limited is a case where something gets stronger, and your recipe already calls for a significant amount of that herb or spice.
