What is a summertime
barbeque without enjoying some freshly picked corn alongside
your steak and baked potato? But for something that seems
to easy, people either end up overcooking or undercooking
their ears of corn. Here is how to get the perfect corn on
the cob.
First, remove the
husk and ask much of the silk as possible. You can leave the
stem on (a great handle!) or remove it to make it easier to
fit into the pot. Bring a pot of water to boiling - ensuring
there is enough to cover the corn - then add the corn, being
careful not to splash yourself. Then boil for 5-10 minutes,
depdning on how soft you would like your corn, ten minutes
being the most soft. Remove from water, add butter and/or
salt as needed, and serve!
