to keep breading from falling off fried chicken
We all love fried
chicken, but sometimes the breading falls off when it is done.
Here is how to keep the breading on the chicken instead of
on the plate!
When you fry chicken,
whether it is with the skin on or skinless, bread / coat the
chicken then let it "set" in the fridge for about
15 minutes before you begin frying it. This allows the breading
to form a better bond to the chicken and eases the problem
of the coating sliding off the chicken as it fries.