A great recipe to take camping or RVing - you have flavorful rice without having to bring lots of seasonings with you.

4 c Raw Long Grain Rice
4 ts Salt
1 ts Dried Basil
1/2 c Dried Tomato Flakes
1/2 c Green Pepper Flakes
5 ts Parsley Flakes

Combine all ingredients in a large bowl; stir until well blended. Divide into three 1 pint sized jars (about 1-1/2 cups in each). Can transfer to ziploc bags before you go camping, but storing in jars until then will keep it freshest - can be stored in air-tight jars for 6-8 months.

To make:
Combine one package of rice mix (1-1/2 cups), 2 cups cold water, 1 tbsp butter or margarine in a medium saucepan. Over high heat, bring to a boil, then cover and reduce heat. Cook for 15-25 minutes, until liquid is absorbed. 4-6 servings.