This is a fun mask recipe to do during the fall when you are using pumpkin for other dishes.
2 tsp cooked / canned pumpkin
1/2 teaspoon honey
1/4 teaspoon milk
Puree pumpkin, then add honey and milk, combining well. Wash your face with warm water, then apply mask. Allow to dry for ten to fifteen minutes, then rinse off with warm water. Use your favorite moisturizer after to keep your skin smooth and glowing.
You can freeze this mixture in ice cube trays then store in the freezer in a ziploc. Remove a cube from the freezer an hour or so before you wish to use the facial mask.