Wide mouth glass
jar
sea salt
Fresh herbs (ie. lavendar, mint, lemon, etc)
Place a layer of
salt on the bottom of the jar.
Place a layer of leaves or a few sprigs of herbs on top of
the salt
Cover the herbs with more salt
Make another layer of herbs
Make another layer of salt
End with another layer of salt
Let stand two weeks to absorb scent.
In general, the
greater proportion of herb makes a stronger scent
