6 small or 10 mini
muslin bags
2 tablespoons Green Tea
1/4 cup dried chamomile
1/4 cup dried parsley
1 tablespoon orange peel dried spice
1/2 cup epsom salts
Combine above ingredients
in a bowl, then divide evenly into individual muslin bags.
If they do not have a drawstring to tie shut, tie bags shut
with twine or ribbon. Tie instructions to the bag if desired.
