6 small or 10 mini muslin bags
2 tablespoons Green Tea
1/4 cup dried chamomile
1/4 cup dried parsley
1 tablespoon orange peel dried spice
1/2 cup epsom salts
Combine above ingredients in a bowl, then divide evenly into individual muslin bags. If they do not have a drawstring to tie shut, tie bags shut with twine or ribbon. Tie instructions to the bag if desired.
To use, drop entire bag into running bathwater.
Muslin bags can be cleaned, dried, and reused.