Delightful Asparagus Casserole: A Freezer-Friendly Side Dish
Welcome to the world of make-ahead marvels with our Asparagus Casserole Freezer Recipe! This dish is a testament to the joy of cooking and the beauty of convenience, combining the fresh, earthy flavors of asparagus with a creamy, tangy sauce, all topped with a crispy breadcrumb finish. Whether you’re planning a special dinner, prepping for the busy week ahead, or simply looking for a delicious way to enjoy asparagus, this recipe is your go-to for a side dish that’s sure to impress.
Asparagus, with its vibrant color and delightful texture, makes for a fantastic base in this casserole, while the sour cream and seasoning blend add depth and richness to every bite. Finished with a golden breadcrumb topping for that essential crunch, this casserole is not just a side dish; it’s a highlight of any meal.
Perfect for Once A Month Cooking (OAMC) enthusiasts or anyone looking to stock their freezer with ready-to-bake delights, this Asparagus Casserole freezes beautifully, ensuring you have a delectable side ready to go whenever you need it. So, let’s gather our ingredients and embark on a culinary journey that promises to add a touch of gourmet to your home cooking with minimal effort.
Ingredients for Your Gourmet Side Dish
- Asparagus: 3 lbs, cooked to tender perfection.
- Sour Cream: 1 1/2 cups, for a creamy sauce base.
- Yellow Onion: 1 small, minced, adding a sweet, aromatic flavor.
- Salt: 3/4 tsp, to enhance the natural flavors of the dish.
- Pepper: 1/8 tsp, for a hint of spice.
- Dry Mustard: 1/3 tsp, adding depth and tang.
- Garlic: 1 clove, minced, for that essential kick.
- Butter/Margarine: 3 tbsp, to enrich the topping.
- Bread Crumbs: 1 cup, for a crispy, golden crust.
Crafting Your Casserole
Preparing the Sauce
- Mix the Magic: In a mixing bowl, blend the sour cream with the minced onion, salt, pepper, dry mustard, and garlic. This mixture will serve as a rich, flavorful sauce that perfectly complements the asparagus.
Assembling the Casserole
- Layer and Sauce: Arrange the cooked asparagus in a casserole dish, then pour the sour cream sauce over the top. Gently mix to ensure the asparagus is evenly coated.
- Crispy Topping: Melt the butter and mix it with the bread crumbs. Sprinkle this mixture over the sauced asparagus, creating a layer that will bake to a deliciously crispy finish.
Freezing for Future Enjoyment
Cool and Freeze
- Chill Before Freezing: Allow the assembled casserole to cool completely. This step is crucial for maintaining texture and flavor when freezing.
- Wrap and Label: Cover the casserole dish tightly with foil or transfer to a freezer-safe container. Label with the dish name and date, then freeze.
Serving Your Asparagus Casserole
From Freezer to Oven
- Thaw and Bake: When ready to enjoy, thaw the casserole in the refrigerator. Preheat your oven to 375°F and bake the casserole for 20 minutes or until it’s heated through and the breadcrumb topping is golden and crispy.
Tips for a Perfect Dish
- Fresh vs. Frozen Asparagus: While fresh asparagus is ideal, you can also use frozen asparagus for this recipe. Just be sure to thaw and drain it well to avoid excess moisture.
- Customize Your Toppings: Feel free to add grated cheese to the breadcrumb mixture for an extra cheesy crust.
- Serving Suggestions: This Asparagus Casserole pairs beautifully with a variety of main dishes, from roasted chicken to grilled salmon, making it a versatile addition to any meal.
This Asparagus Casserole Freezer Recipe is more than just a side dish; it’s a celebration of flavors and textures, bringing together the best of gourmet cooking with the convenience of freezer preparation. By incorporating this dish into your meal planning, you ensure that a sophisticated, delicious side is always at your fingertips, ready to elevate any meal from ordinary to extraordinary. So here’s to delicious dinners ahead, where the humble asparagus takes center stage in a casserole that’s bound to become a household favorite. Happy cooking!
- 3 lbs asparagus cooked
- 1 1/2 cup sour cream
- 1 small yellow onion minced
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/3 tsp dry mustard
- 1 clove garlic minced
- 3 tbsp butter/margarine
- 1 cup bread crumbs
- In bowl combine sour cream, onion, salt, pepper, mustard and garlic. Place cooked asparaus in casserole dish, cover with sauce. Combine well, then sprinkle butter and bread crumbs on top. Freeze.
On cooking day
- Defrost. Preheat oven to 375F and cook casserole for 20 minutes or until heated through. Serve