A Culinary Journey to the East from Your Crock Pot
Are you ready to add an exciting twist to your dinner routine?
If you’re a fan of the classic sweet and sour pork from your favorite Chinese restaurant, you’ll love this creative spin – Asian Sweet & Sour Pork Chops made right in your slow cooker! This recipe transforms the traditional dish into an effortless, yet equally tantalizing, home-cooked meal.
It’s perfect for those busy days when you crave something delicious but don’t have the time for extensive prep.
Let’s embark on a flavorful journey to the East, bringing the essence of Chinese cuisine to your kitchen with the ease of a Crock Pot!
Recipe: Effortless Asian Delight in Your Slow Cooker
- Preparation Time: A swift 5 minutes to get everything ready.
- Cooking Time: Let your Crock Pot work its magic for 4 hours.
- Cuisine: Chinese-inspired, bringing a touch of Asia to your dining table.
- Equipment Needed: Your trusty slow cooker.
Ingredients: A Symphony of Sweet and Sour
- Pork Chops: 4 bone-in pork chops for that perfect blend of meat and flavor.
- Pineapple Punch: 1 can of crushed pineapple, juice included, for a fruity twist – I also like to include some extra pineapple tidbits/chunks as well.
- Honey BBQ Sauce: 1 cup to add a sweet and tangy depth.
- Onion Accents: 1/3 cup chopped onion for a hint of sharpness.
- Chili Sauce: 2 tbsp for a subtle kick of spice.
Cooking Instructions: Simplicity Meets Flavor
- Sauce Preparation: In a bowl, whisk together all ingredients except the pork chops to create your sweet and sour sauce.
- Layering in the Crock Pot: Pour half of your sauce mixture into the slow cooker. Place the pork chops in next, then smother them with the remaining sauce.
- Slow Cooking to Perfection: Cover and set your Crock Pot to low. Let it cook for 4-5 hours, or until the pork chops are tender and cooked through.
- Serving Suggestion: Pair these succulent pork chops with fluffy rice. Drizzle the remaining sauce from the Crock Pot over the chops and rice for an extra burst of flavor.
A New Favorite in Your Recipe Collection
This Asian Sweet & Sour Pork Chops Crock Pot Recipe is a delightful twist on a beloved classic. It’s a testament to the wonders of slow cooking, where minimal effort yields maximum flavor. Whether you’re looking to impress your family or just treat yourself to a delicious, fuss-free meal, this recipe is sure to become a cherished addition to your culinary repertoire.
Gather your ingredients, set your Crock Pot, and prepare for a taste sensation that brings the best of Asian flavors to your home. Happy cooking, and enjoy your sweet and sour creation!
Asian Sweet & Sour Pork Chops Crock Pot Recipe
- slow cooker
- 4 pork chops bone in
- 1 can crushed pineapple including juice
- 1 cup honey BBQ sauce
- 1/3 cup chopped onion
- 2 tbsp chili sauce
- Combine all ingredients except pork chops in bowl. Pour half of sauce into crock pot, add pork chops, then add remaining sauce.
- Cover and cook on low for 4-5 hours or until pork chops are cooked through.
- Serve with rice, using remaining sauce to serve over pork chops and rice.